{"id":2822,"date":"2018-07-04T07:30:44","date_gmt":"2018-07-04T05:30:44","guid":{"rendered":"https:\/\/situacioncritica.es\/blog\/?p=2822"},"modified":"2020-07-29T08:35:11","modified_gmt":"2020-07-29T06:35:11","slug":"de-la-pared-del-barrio-a-la-botella-de-cristal","status":"publish","type":"post","link":"https:\/\/situacioncritica.es\/blog\/de-la-pared-del-barrio-a-la-botella-de-cristal\/","title":{"rendered":"De la pared del barrio a la botella de cristal"},"content":{"rendered":"<p>Reimaginando la obra de arte mural del famoso artista callejero Dalek, las etiquetas exploran las din\u00e1micas de empuje y atracci\u00f3n de fuerzas opuestas, inspiradas en la paleta de colores naturales de la Florida tropical. Con una gran cantidad de colores intermitentes y planos que se mezclan, momentos sutiles y casi imperceptibles se busca una armon\u00eda para definir el espacio y el movimiento.<!--more--><\/p>\n<p>Dise\u00f1o: Stevie &amp; Fern<br \/>\nArt Director: Mary Kay Dwyer<br \/>\nArtista: Dalek<br \/>\nCliente: St Petersburg Distillery<br \/>\nPackaging: Botella de v\u00eddrio<br \/>\nLugar: Florida, EEUU<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Celebrando la diversidad a trav\u00e9s de la colaboraci\u00f3n, Stevie &#038; Fern ha dise\u00f1ado un tr\u00edo de esp\u00edrituosos de edici\u00f3n limitada para St Petersburg Distillery &#038; Bern&#8217;s Steak House.<\/p>\n","protected":false},"author":1,"featured_media":2824,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[22],"tags":[430,431,211,83],"class_list":["post-2822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-creatividad","tag-bottelas","tag-licores","tag-packaging","tag-usa"],"jetpack_featured_media_url":"https:\/\/situacioncritica.es\/blog\/wp-content\/uploads\/2018\/07\/Berns-00.jpg","jetpack-related-posts":[{"id":2864,"url":"https:\/\/situacioncritica.es\/blog\/solan-de-cabras-en-modo-vitaminado-gracias-a-enric-aguilera\/","url_meta":{"origin":2822,"position":0},"title":"Sol\u00e1n de Cabras en modo vitaminado gracias a Enric Aguilera","author":"Sethbastian","date":"6 de julio de 2018","format":false,"excerpt":"El estudio barcelon\u00e9s Enric Aguilera Asociados ha sido el encargado de crear el packaging para el nuevo formato de bebidas funcionales de Solan de Cabras.","rel":"","context":"En \u00abCreatividad\u00bb","block_context":{"text":"Creatividad","link":"https:\/\/situacioncritica.es\/blog\/creatividad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/situacioncritica.es\/blog\/wp-content\/uploads\/2018\/07\/Solan-de-Cabras-02.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/situacioncritica.es\/blog\/wp-content\/uploads\/2018\/07\/Solan-de-Cabras-02.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/situacioncritica.es\/blog\/wp-content\/uploads\/2018\/07\/Solan-de-Cabras-02.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/situacioncritica.es\/blog\/wp-content\/uploads\/2018\/07\/Solan-de-Cabras-02.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/situacioncritica.es\/blog\/wp-content\/uploads\/2018\/07\/Solan-de-Cabras-02.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/situacioncritica.es\/blog\/wp-content\/uploads\/2018\/07\/Solan-de-Cabras-02.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":975,"url":"https:\/\/situacioncritica.es\/blog\/packaging-pack-age\/","url_meta":{"origin":2822,"position":1},"title":"Packaging, pack, age","author":"Sethbastian","date":"8 de octubre de 2013","format":false,"excerpt":"Muchas veces asociamos dise\u00f1o a exclusividad, como si esa palabra fuera sin\u00f3nimo de lujo. Nada m\u00e1s lejos de la realidad. Dise\u00f1o es el encuentro entre la creatividad y la usabilidad. Y resultado destacado de esa uni\u00f3n resulta el packaging, la rama que estudia el envase de los productos. Esos que\u2026","rel":"","context":"En \u00abCreatividad\u00bb","block_context":{"text":"Creatividad","link":"https:\/\/situacioncritica.es\/blog\/creatividad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/situacioncritica.es\/blog\/wp-content\/uploads\/2018\/06\/tortas72.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/situacioncritica.es\/blog\/wp-content\/uploads\/2018\/06\/tortas72.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/situacioncritica.es\/blog\/wp-content\/uploads\/2018\/06\/tortas72.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":2870,"url":"https:\/\/situacioncritica.es\/blog\/sushi-para-ninos-de-la-mano-de-home-sweet-sushi\/","url_meta":{"origin":2822,"position":2},"title":"Sushi para ni\u00f1os de la mano de Home Sweet Sushi","author":"Sethbastian","date":"7 de julio de 2018","format":false,"excerpt":"El restaurante portugues especializado en comida japonesa, Home Sweet Sushi, acaba de lanzar un nuevo men\u00fa para ni\u00f1os. El estudio lisboeta Savvy Agency se ha encargado del dise\u00f1o del packaging.","rel":"","context":"En \u00abCreatividad\u00bb","block_context":{"text":"Creatividad","link":"https:\/\/situacioncritica.es\/blog\/creatividad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/situacioncritica.es\/blog\/wp-content\/uploads\/2018\/07\/SushiKids28929.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/situacioncritica.es\/blog\/wp-content\/uploads\/2018\/07\/SushiKids28929.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/situacioncritica.es\/blog\/wp-content\/uploads\/2018\/07\/SushiKids28929.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/situacioncritica.es\/blog\/wp-content\/uploads\/2018\/07\/SushiKids28929.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/situacioncritica.es\/blog\/wp-content\/uploads\/2018\/07\/SushiKids28929.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/situacioncritica.es\/blog\/wp-content\/uploads\/2018\/07\/SushiKids28929.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":3037,"url":"https:\/\/situacioncritica.es\/blog\/good-hair-day-pasta-un-packaging-que-juega-con-tu-buen-humor\/","url_meta":{"origin":2822,"position":3},"title":"Good Hair Day Pasta, un packaging que juega con tu buen humor","author":"Sethbastian","date":"12 de septiembre de 2018","format":false,"excerpt":"En un mercado saturado de marcas de pasta (y hablamos de Italia) que un producto destaque en una estanter\u00eda es una tarea \u00e1rdua.","rel":"","context":"En \u00abCreatividad\u00bb","block_context":{"text":"Creatividad","link":"https:\/\/situacioncritica.es\/blog\/creatividad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/situacioncritica.es\/blog\/wp-content\/uploads\/2018\/09\/goodhairdaypasta.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/situacioncritica.es\/blog\/wp-content\/uploads\/2018\/09\/goodhairdaypasta.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/situacioncritica.es\/blog\/wp-content\/uploads\/2018\/09\/goodhairdaypasta.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/situacioncritica.es\/blog\/wp-content\/uploads\/2018\/09\/goodhairdaypasta.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/situacioncritica.es\/blog\/wp-content\/uploads\/2018\/09\/goodhairdaypasta.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/situacioncritica.es\/blog\/wp-content\/uploads\/2018\/09\/goodhairdaypasta.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":983,"url":"https:\/\/situacioncritica.es\/blog\/mitos-del-diseno-conservas-ortiz\/","url_meta":{"origin":2822,"position":4},"title":"Mitos del dise\u00f1o: Conservas Ortiz","author":"Sethbastian","date":"5 de octubre de 2013","format":false,"excerpt":"Las coloristas latas de Ortiz presentan una versi\u00f3n moderna del dise\u00f1o original de un pesquero. En lugar de imprimirse en una caja de cart\u00f3n en la que despu\u00e9s introducir la lata, el dise\u00f1o se plasma directamente sobre las latas. La preponderancia del amarillo hace que los productos destaquen en los\u2026","rel":"","context":"En \u00abCreatividad\u00bb","block_context":{"text":"Creatividad","link":"https:\/\/situacioncritica.es\/blog\/creatividad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/situacioncritica.es\/blog\/wp-content\/uploads\/2013\/10\/lata-ortiz.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1134,"url":"https:\/\/situacioncritica.es\/blog\/burguer-king-revisitado\/","url_meta":{"origin":2822,"position":5},"title":"Burguer King revisitado","author":"Sethbastian","date":"8 de octubre de 2013","format":false,"excerpt":"Burguer King ha renovado el dise\u00f1o gr\u00e1fico global de su packaging , del que se ha encargado el dise\u00f1ador gr\u00e1fico e ilustrador de Nueva York, David Iglesias, de la agencia Tender Creative de Manhattan.","rel":"","context":"En \u00abCreatividad\u00bb","block_context":{"text":"Creatividad","link":"https:\/\/situacioncritica.es\/blog\/creatividad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/situacioncritica.es\/blog\/wp-content\/uploads\/2018\/06\/davidiglesias-11.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/situacioncritica.es\/blog\/wp-content\/uploads\/2018\/06\/davidiglesias-11.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/situacioncritica.es\/blog\/wp-content\/uploads\/2018\/06\/davidiglesias-11.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/situacioncritica.es\/blog\/wp-content\/uploads\/2018\/06\/davidiglesias-11.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/situacioncritica.es\/blog\/wp-json\/wp\/v2\/posts\/2822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/situacioncritica.es\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/situacioncritica.es\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/situacioncritica.es\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/situacioncritica.es\/blog\/wp-json\/wp\/v2\/comments?post=2822"}],"version-history":[{"count":1,"href":"https:\/\/situacioncritica.es\/blog\/wp-json\/wp\/v2\/posts\/2822\/revisions"}],"predecessor-version":[{"id":2825,"href":"https:\/\/situacioncritica.es\/blog\/wp-json\/wp\/v2\/posts\/2822\/revisions\/2825"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/situacioncritica.es\/blog\/wp-json\/wp\/v2\/media\/2824"}],"wp:attachment":[{"href":"https:\/\/situacioncritica.es\/blog\/wp-json\/wp\/v2\/media?parent=2822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/situacioncritica.es\/blog\/wp-json\/wp\/v2\/categories?post=2822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/situacioncritica.es\/blog\/wp-json\/wp\/v2\/tags?post=2822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}